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Maple Free


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Maple Free

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Made with Maltitol and Iso-malt-oligosaccharide syrup, besides being zero sugars, it has many benefits brought by its ingredients. The isomalt-oligosaccharide syrup (IMO) is a well known product in Asia, and it is from there that several scientific studies have proven its benefits to the body. With a glycemic index of only 35, it has no influence on increases in insulin and blood sugar, thus a great product to be consumed by diabetics. It is 100% natural, without preservatives, VEGANO, GMO-Free and is sweetened with Stevia. It is also RICO in fibers, its portion of 20g has 8g of fibers.


Consumption suggestion

It can be added in, pancakes, waffles, smoothies, and whatever else your imagination creates.

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