Dark chocolate honey ganache:

A dark chocolate, sweetened with honey with cream and butter. A delight for all occasions: as a spread on bread or croissant, as a coulis on yogurt, ice cream or pancakes, and even make a chocolate fondue.

Caramel with fleur de sel honey:

Sweet caramel with honey, cream and an addition of fleur de sel. The taste of caramel dominates and that of honey with fleur de sel surprises us in the aftertaste. Very inviting on toast, as a coulis on ice cream, plain cake or according to your inspiration.